Marion Polk Food Share’s biggest event of the year! The dinner features delectable, locally grown ingredients sourced primarily from farms in the Mid-Willamette Valley.

Hosted at the beautiful Oregon Garden, there is no other event like this – lively yet intimate, with good company and expertly prepared food.

The event kicks off with a cocktail hour and opening of the silent auction at 6:00 pm. Appetizers and dinner featuring a delicious spread of dishes sourced from local farms will be expertly prepared by guest chef Mersadee Lulay of Little Leaf Catering.

To end the evening, you will have the opportunity to bid on a wide variety of live-auction items. Including weekend trips, exclusive “foodie experiences” and more!